This year we planned it out a little and used a Gingerbread house mould from Lakeland. It was so much easier than cutting it all to shape!
We went a little crazy with chocolates and sweets but overall I think it looks so magical...
Last year we left our Gingerbread house a little too long and it ended up being stale. This year we decided to decorate it, admire it and then eat it!
So yummy and perfect dipped in some hot Tea.
We watched the Great British Bake Off Christmas special last night and of course their one put ours to shame! It looked so pretty with lots of piped detail so we are hoping to do something like that next year.
What do you think of our Gingerbread house? Do you make one each Christmas?