16 January 2014
Easy Banana Flapjack Recipe
This afternoon I was getting hunger pangs and just couldn't stop thinking about the chocolate sitting in my drawer upstairs. You see Ian & I made a little pact to not eat anything chocolatey all week long until the weekend. Everything was going fine until he admitted to me that he ate a Chocolate Eclair at work, so although I was completely ready to give in myself, I am now even more determined not to eat any (you've got to love a little couple rivalry!).
So to help my sweet tooth I decided to instead bake myself some Banana Flapjacks. These little square treats are perfect for using up ripe Bananas and are really simple to make.
You will need:
Place the butter, sugar and golden syrup in a microwavable bowl/jug and put it into the microwave for 20 seconds at a time until the butter has melted. Mix in your mashed banana and oats until you have a thick mixture. Spread out into an 8" tin and bake at 180c for 15-20 minutes or until golden brown on top. Let it cool, cut it up into squares and serve!
Have you tried Banana Flapjacks before? They are perfect served with a cup of tea.