This loaf was particularly yummy as I used Sainsbury's Strong Canadian Flour. When Sainsbury's sent me the flour to try I was a little sceptical, I expected it to taste like any other bread I had made. However I was proved wrong! This bread was nicer than any other homemade bread that i've tasted! As it has a high gluten content it resulted in the perfect crispy crust with a distinctive nutty flavour which I love. The white also had a lovely soft texture. If you enjoy making bread then i'd definitely recommend this flour, it makes the world of difference.
Have you used this flour before? Are there any bread making techniques you can recommend to me?